Saturday, May 16, 2009

Cowboy Beans and Cornbread

A friend of mine made an excellently yummy side dish for a BBQ. I tried to find a recipe and the closest I got was Cowboy Beans with more ingredients than I had on hand.

1 can of baked beans
1 bottle of BBQ sauce
1 lb of ground beef
1/2 cup water
1 small onion, cut

Brown ground beef and onions. Drain grease. Stir in BBQ sauce, baked beans, and water.
Let simmer.

Serve over cornbread and add a veggie.

The results... Mixed.
Jordan loved it! Requested it for his cooked lunch for school. Jaxon hated it, only ate the corn. Me? I thought the BBQ sauce was too overpowering. I'll make it again, but will probably use less BBQ sauce.